potato knish recipe with phyllo dough

Fold each corner toward the center meeting in the middle. Arrange seam side down on ungreased baking sheets.


Potato Knish In 2022 Special Recipes Recipes Flaky Pastry

Borek or burek is a filled Anatolian Balkan Cypriot Middle Eastern and Central Asian pie made of a thin flaky dough such as filo with a variety of fillings such as meat cheese spinach or potatoes.

. Bake until lightly browned. Cut into 16 squares. Knish Eastern Europe.

Boreks are mainly associated with the areas of the Anatolia Middle East Armenia and also with the former Ottoman Empire including the Balkans and the Caucasus Eastern European and. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. Brush the edges with water.

The filling is made of grated cooking apples usually of a tart crisp and aromatic variety such as Winesap apples sugar cinnamon and bread crumbs. Strudel uses an unleavened doughThe basic dough consists of flour oil or butter and salt although as a household recipe many variations exist. On a lightly floured surface roll dough into a 10x12 -in.

A knish is a Jewish snack found across the Eastern European region. A flour-based dough is wrapped around the filling and twisted at the top while it is still raw and then boiled so that the juices of the meat are trapped inside. Preheat oven to 400.

We wish you all the best on your future culinary endeavors. These eastern European delights are usually served with coarse black pepper. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years.

Spoon 1 tablespoon potato filling in the middle of each square.


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